Bavarian Meatballs - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/3 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/3 c. minced onion
1 1/2 lb. ground beef
1 Tbsp. oil
1 lb. 13 oz. can pears
1 c. reserved pear juice
1/4 c. vinegar
2 cloves
1 bay leaf
1 Tbsp. flour
2 Tbsp. water

Preparation

Beat egg; add milk, bread crumbs, salt and pepper.
Mix well. Add onion and ground beef; mix gently, until ingredients are just combined.
Shape into 2-inch meatballs.
Brown slowly in oil in a large skillet.
Drain excess fat from pan.