Ham And Swiss Pockets - cooking recipe

Ingredients

refrigerated crescents
1 c. shredded Swiss cheese
1 c. chopped ham
2 Tbsp. applesauce
1 Tbsp. orange marmalade

Preparation

Mix all ingredients together and spoon a portion on 1 crescent.
Bring corners to center top and seal edges.
Moisten corners, if needed.
Bake at 375\u00b0 for 15 minutes.