Potato Bacon Soup - cooking recipe

Ingredients

8 slices bacon, cut up
2 c. cubed potatoes
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1 c. chopped onion
1 c. water
1 tsp. water
1 tsp. salt
1 3/4 c. milk
2 Tbsp. chopped parsley

Preparation

Fry bacon, until crisp, in a 3-quart pan.
Add onion and saute two or three minutes.
Pour off fat.
Add potatoes and water and simmer 10 to 15 minutes until tender.
Stir in soup, sour cream, salt and parsley.
Gradually add milk.
Heat to serving temperature.
Do not boil.
Yields 7 cups.