Curried Fruit - cooking recipe

Ingredients

3/4 stick margarine
1 c. light brown sugar
1 tsp. curry powder
1 (No. 2 can) each of the following: peach slices, pear halves and pineapple slices
1 (15 oz.) jar spiced apple rings
1 small jar maraschino cherries

Preparation

Combine margarine, sugar and curry powder; bring to a boil. Drain fruit and arrange in a shallow pan.
Pour hot sauce over it. Garnish with cherries.
Bake at 325\u00b0 until it bubbles (25 to 30 minutes).