Twice-Baked Potatoes - cooking recipe

Ingredients

8 medium baking potatoes
2 Tbsp. margarine or butter
1/4 tsp. salt
1 can Campbell's Cheddar cheese soup
1 Tbsp. chopped dried chives

Preparation

Bake potatoes until done.
Cut potatoes in half lengthwise. Scoop out insides, leaving a thin shell.
Mix and mash potatoes with butter or margarine and salt.
Gradually add soup and chives. Beat until light and fluffy.
Spoon into shells.
Sprinkle with paprika.
Bake in 2 1/2-quart shallow baking dish (13 x 9 x 2-inch) at 450\u00b0
for 15 minutes, or until hot.
Makes 8 servings.