Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar (packed)
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan and add brown sugar. Boil over low heat about 2 minutes. Add milk; continue stirring. When mixture comes to a boil, add confectioners sugar. Can be mixed with electric mixer until thick enough to spread.