Broccoli Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen broccoli
2 Tbsp. margarine
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1/2 tsp. basil leaves
1 c. shredded American cheese
1/2 c. grated Parmesan cheese
1 c. sour cream
8 oz. noodles, cooked and drained

Preparation

Cook broccoli 6 minutes or until tender; drain in colander. In a 2-quart casserole over medium heat, cook onion and garlic until tender in margarine.
Stir in soup and seasoning.
Add cheeses, stirring until melted.
Stir in sour cream, broccoli and cooked noodles.
Cover and bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 8 servings.