Moist Chocolate Cake - cooking recipe
Ingredients
-
2 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
3/4 c. cocoa
1/2 c. Crisco oil
1 c. sweet milk
2 eggs
1 tsp. vanilla
1 c. boiling water
Preparation
-
Mix
together ingredients, add the water last.
Bake at 350\u00b0 for 40 to 45 minutes.
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