Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
1/2 c. sugar
1 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Preparation

Mix dry ingredients, buttermilk and yeast mixture.
Knead. Roll out, cut and let rise for 5 minutes.
Bake at 475\u00b0 until brown.
Dough will keep in a well covered container for a week.