Buffet Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns (2 lb.)
1/2 c. melted oleo
1/4 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
1/2 tsp. salt

Preparation

Thaw potatoes 45 minutes.
Combine all ingredients.
Put in 3-quart baking dish and bake 1 hour at 350\u00b0.