Hamburger Casserole - cooking recipe

Ingredients

5 medium potatoes, peeled and sliced
1 small chopped onion
1 lb. lean ground beef
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1 can (10 1/2 oz.) vegetarian vegetable soup, undiluted
1 c. crushed potato chips

Preparation

In a greased 13 x 9 x 2 inch pan or baking dish, layer the potatoes and onion.
Crumble beef over onion.
Spread the soups over the beef.
Cover and bake at 350\u00b0 for 55 minutes. Uncover; sprinkle with chips.
Bake 20 minutes longer or until meat is no longer pink.