Sweetheart Cookies - cooking recipe

Ingredients

3 c. Crisco
2 c. sugar
4 egg yolks
6 c. flour

Preparation

Combine ingredients and mix well.
Form into balls the size of walnuts.
Place on cookie sheet.
Make indentation in each with a thimble.
Fill with jam or jelly of your choice.
Bake at 350\u00b0 for 13 minutes or until very light brown.