Cherry Pie - cooking recipe

Ingredients

1 Tbsp. sugar
1 Tbsp. cake flour
1 (1 lb.) can red tart pitted cherries
1 c. sugar
1/4 c. cake flour
1/8 tsp. salt
1/4 tsp. almond extract
1 tsp. lemon juice
1 Tbsp. butter
pastry for 9-inch 2-crust pie

Preparation

Line a 9-inch pie pan with pastry.
Sprinkle with 1 tablespoon sugar and 1 tablespoon cake flour.
Drain cherries, saving juice. Combine sugar, cake flour and salt.
Gradually stir in juice.
Add almond extract and lemon juice.
Combine with cherries and pour into pastry lined pan.
Dot with butter and put top crust in place. Bake 30 to 35 minutes at 425\u00b0.
(This recipe is for the 1 pound size can.)