Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
2 cubes bouillon, dissolved in 2 c. water
garlic salt
2 Tbsp. soy sauce
1 tsp. salt
sliced green pepper
sliced onion
Worcestershire sauce

Preparation

Cut steak into pieces; brown in skillet 2 minutes.
Add bouillon, garlic, soy sauce and salt.
Cover and cook 5 minutes. Stir in pepper and onion; cook an additional 2 minutes.
Yields 4 to 6 servings.