Crispy Bacon Shrimp - cooking recipe

Ingredients

1 1/2 lb. peeled, deveined raw shrimp
3 Tbsp. red wine vinegar
3 Tbsp. oil
2 halved cloves garlic
1 tsp. oregano
1 tsp. garlic salt
1 sliced medium onion
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/2 lb. bacon

Preparation

Combine all ingredients in a large bowl except bacon.
Cover. Marinate in refrigerator overnight.
Drain shrimp from marinade, saving liquid.
Wrap each shrimp in 1/2 slice bacon.
Broil until bacon is crisp.
Cook marinade down to 1 cup liquid.
Put in a cup. Serve surrounding liquid with toothpicks for dunking.
Serves 6. An excellent appetizer or hors d'oeuvre.