Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
4 eggs
3 c. plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter, add sugar, add eggs and blend in the dry ingredients.
Mix well.
Add flavorings and bake in greased tube pan (10-inches) at 325\u00b0 for 1 hour.
Cool in pan for 10 minutes before removing cake.