Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick margarine
2 c. milk
1 1/2 c. shredded coconut
1 tsp. lemon extract

Preparation

Beat eggs, sugar and flour until stiff.
Add margarine, milk, coconut and lemon extract.
Mix well.
Pour into two 9-inch pie pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Pie makes its own crust.