Stay Up All Night Coffee Cake - cooking recipe

Ingredients

3/4 c. chopped nuts
1 pkg. frozen (Parker House) rolls
1/2 c. brown sugar
cinnamon to taste
1 pkg. butterscotch pudding
1/2 c. melted butter

Preparation

Grease Bundt pan.
Sprinkle nuts in bottom of pan.
Place rolls on top of nuts, sprinkle dry pudding mix on top of rolls.
Melt butter in small skillet and add in sugar and cinnamon.
Pour over rolls.
Fix night before and leave in oven overnight.
Next morning remove from oven and gently press rolls that have risen out of pan back.
Bake at 350\u00b0 for 25 minutes.
Take top rack out of oven.