Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked and drained
1 can mushroom soup
1 c. cheese, grated
1 small onion, chopped
1/2 c. sour cream
salt and pepper to taste
1/2 stick margarine, melted
1 c. Pepperidge Farm dressing

Preparation

Mix soup, cheese, onion, sour cream, salt and pepper.
Stir in broccoli.
Mix dressing with melted margarine.
Stir 1/2 of dressing mix into broccoli mixture and pour into a casserole dish. Top with remainder of dressing mix.
Bake at 350\u00b0 for 30 minutes.