Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 (6 oz.) can tomato sauce
1 (8 oz.) pkg. egg noodles
1 (8 oz.) pkg. cream cheese
4 green onions
2 (6 oz.) cans water
1 (8 oz.) sour cream
salt and pepper to taste

Preparation

Brown hamburger and onions together.
Season to taste.
Drain grease.
Add tomato sauce and water.
Cook 20 to 30 minutes; mixture will be soupy.
Cook 1 package noodles and put in casserole.
Mix sour cream and cream cheese.
Pour over noodles. Put meat on top.
Bake at 375\u00b0 for 40 to 45 minutes.