Sausage-Ham Dressing - cooking recipe

Ingredients

1/2 pkg. Pepperidge Farm bread crumbs
1 1/2 c. French bread crumbs (dry bread out in slow oven; don't brown)
1 1/2 c. corn bread crumbs
1 lb. sausage, cooked with fat drained off
1 c. minced ham
1/2 c. or more finely chopped celery
1 c. chopped green onion
1 minced clove garlic
1/2 c. minced parsley (fresh, instead of flakes)
salt and pepper to taste

Preparation

Steam vegetables in 1/4 cup Mazola margarine until tender. Mix vegetables with bread crumbs, sausage and ham.
Moisten thoroughly with turkey stock (or canned broth or cubes).
Season to taste.
Bake in moderate (350\u00b0) oven for 30 to 45 minutes.
Can serve with gravy made with stock or broth.