Three Layer Irish Potato Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
2 c. self-rising flour
1/2 c. sweet milk
1 (8 oz.) jar red cherries (keep out 6 to cut in half for top of cake)
1 tsp. allspice
1 tsp. nutmeg
1 c. cold mashed Irish potatoes
1 c. pecans, chopped
1/3 c. cocoa
1 tsp. cloves
1 tsp. cinnamon (ground)

Preparation

Mix all ingredients.
Bake layers at 300\u00b0 for 35 to 40 minutes, or until tests done.