Crusty Pepperoni - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 (10-inch) pepperoni stick
1 egg yolk, well beaten
flour

Preparation

Preheat oven to 350\u00b0.
Unroll crescent dough in one piece onto ungreased baking sheet.
Brush pepperoni with egg yolk and roll in flour.
Place on dough and roll up, covering completely.
Tuck in ends neatly.
Bake 15 to 20 minutes or until golden brown.
Slice thinly and serve with your favorite mustard for dipping.