Blackberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
3 Tbsp. plain flour
1/4 tsp. salt
4 c. fresh blackberries or 16 oz. frozen pkg.
9-inch unbaked pie crust
1/4 c. fine dry bread crumbs
2 Tbsp. sugar
1 Tbsp. melted butter or margarine

Preparation

Combine sugar, sour cream, flour and salt. Place the blackberries in pastry shell. Spread sour cream mixture on top of pie. Combine bread crumbs, remaining sugar and butter or margarine and sprinkle on top of pie. Bake at 375\u00b0 for 40 to 45 minutes or until done. Serve warm.