Banana Muffins - cooking recipe

Ingredients

2 extra ripe medium bananas, peeled
2 eggs
1 c. packed brown sugar
1/2 c. butter or margarine, melted
2 1/4 c. all-purpose flour
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Puree bananas in blender (1 cup).
In medium bowl, combine bananas, eggs, sugar and butter until blended.
Stir in vanilla. In large bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened.