Pumpkin Crunch - cooking recipe

Ingredients

1 lb. can pumpkin
1 (12 oz.) can evaporated milk
1 c. sugar
3 eggs
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
1 c. margarine, melted and cooled

Preparation

Line 9 x 13-inch pan with wax paper.
Mix pumpkin, milk, sugar, eggs and cinnamon and pour into pan.
Pour box dry cake mix over pumpkin mixture.
Pat nuts onto cake mix.
Spoon melted and cooled margarine over nuts evenly.
Bake 50 to 60 minutes at 350\u00b0. When cooled, invert cake on platter and peel off wax paper.
Mix frosting.