Coconut Cake - cooking recipe

Ingredients

1 box butter recipe yellow cake mix
1 pack frozen coconut
1 (12 oz.) Cool Whip
1 can Eagle Brand milk
1 small can cream of coconut (optional)

Preparation

Mix and
cook cake as directed on box.
While hot, poke holes in
top
of
cake.
Pour
Eagle
Brand milk and cream of coconut over cake.
Let cool, top with Cool Whip and coconut.