Crabmeat Bites - cooking recipe

Ingredients

1 (7 oz.) can crabmeat, drained and flaked
1/2 c. (1 stick) softened margarine
1 (5 oz.) jar sharp process cheese spread (Kraft)
1/4 tsp. garlic salt
1/4 tsp. Lawry's salt
1 1/2 tsp. mayonnaise
1 (12 oz.) pkg. English muffins, split in half

Preparation

Combine first 6 ingredients, blending well.
Chill.
Spread split muffins with cheese mixture.\tCut each muffin half into quarters.
Serve cold or slip under broiler until cheese is bubbly. Yields 4 dozen bites.