Laurie'S Chicken Fajita Marinade - cooking recipe

Ingredients

3 green onions, chopped
2 Tbsp. soy sauce
2 Tbsp. fresh lemon juice
garlic powder (a couple of good shakes)
1 tsp. black pepper
1 tsp. celery salt
1/4 c. corn or canola oil

Preparation

Mix all ingredients together, adding oil last.
Pour over boneless, skinless chicken breasts in glass dish and marinate in refrigerator (covered) for several hours.
Grill chicken on barbecue grill, basting with marinade occasionally.