Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
1 cand Durkee fried onions
1/4 c. milk

Preparation

Mix asparagus, cream of mushroom soup, milk and half can of onions.
Bake at 350\u00b0 for about 25 to 30 minutes.
Top with remaining onions; heat until brown.