Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. powdered sugar
2 sticks butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0 (325\u00b0 if using a glass dish).
In a medium mixing bowl, combine flour and sugar; cut in butter until mixture resembles coarse meal.
Press firmly on bottom of an ungreased 9 x 13-inch baking pan. Bake 15 minutes.