Chicken And Rice Casserole - cooking recipe

Ingredients

4 or 6 chicken breasts
1 1/2 c. regular or wild rice
1 can Campbell's cream of mushroom soup
2 c. water
2 Tbsp. butter
1/2 c. shredded cheese

Preparation

Spray large baking dish with cooking oil.
Place rice on bottom, next place chicken on rice.
Cover with cream of mushroom soup, water and butter.
Bake 1 hour at 400\u00b0, covered, with tinfoil.
Uncover and sprinkle with cheese.
Serve when cheese has melted.