"Best Ever" Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 envelope onion soup mix
1 1/2 c. soft bread crumbs
2 eggs
1/3 c. catsup
3/4 c. water

Preparation

Preheat oven to 375\u00b0. Combine all ingredients. Form into loaf. Bake 45 to 50 minutes. Drain off fat. Top with additional catsup and bake another 5 minutes.