Breakfast Pie - cooking recipe

Ingredients

8 slices bacon, cooked crisp
1/2 c. corn flake crumbs
5 eggs
2 1/2 c. frozen hash brown potatoes
1 1/2 c. (4 oz.) shredded Cheddar cheese
1/2 c. cottage cheese
1/2 c. milk
1 green onion, chopped
1/8 tsp. pepper

Preparation

Crumble bacon, reserving 1 tablespoon drippings; set aside. Mix cornflake crumbs with drippings.
In medium bowl, beat eggs until foamy.
Stir in remaining ingredients, except bacon and crumbs.
Pour into 8 or 9-inch casserole dish, greased.
Sprinkle with bacon and crumbs.
Cover and refrigerate overnight.