Barbecue Salmon - cooking recipe

Ingredients

1/4 c. apple juice or cider
6 Tbsp. soy sauce
1 large garlic clove, crushed
2 salmon fillets
sprigs of parsley
lemon slices

Preparation

Combine cider and soy sauce.
Bring to a boil over high heat. Reduce heat and simmer 3 minutes.
Add butter and garlic.
Continue cooking, stirring occasionally until liquid thickens enough to coat the back of a spoon, about 20 minutes.
Remove marinade from heat and cool.
Pat salmon fillets dry and place skin side down on a rack.
Brush salmon with marinade evenly and let stand 20 minutes at room temperature.