Yam Pie - cooking recipe

Ingredients

1 tsp. cornstarch
1 tsp. lemon juice
1 Tbsp. brown sugar
pie crust for 1 crust pie
16 oz. sweet potatoes (canned, whole)
1 Tbsp. peanut butter

Preparation

Drain 1/2 cup syrup from the can of whole yams.
Put yams in circle slices; mix cornstarch with yam syrup, lemon juice and peanut butter.
Put a layer of yams on bottom.
Pour on half the liquid mixture, then repeat.
Cover with pie crust and bake for 20 minutes at 400\u00b0.
Serve hot.