Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
3/4 c. buttermilk
1 c. sharp Cheddar cheese, grated
1/2 tsp. dry mustard
dash of red pepper (optional)

Preparation

Preheat oven to 450\u00b0.
Cut shortening into flour; stir in cheese, mustard and red pepper.
Add milk; stir with fork until mix resembles coarse crumbs.
Add milk and stir with fork until mixed.
Turn dough out onto cloth; knead just until smooth.
Roll out.
Cut out and place biscuits on ungreased baking sheet.
Bake for 10 to 12 minutes or until golden brown.