Pizza Dough - cooking recipe

Ingredients

1 (5 lb.) bag flour
1 c. sugar
1 tsp. salt
3/4 c. solid butter flavored Crisco
2 eggs
1 pkg. quick rise dry yeast
4 c. warm water

Preparation

Put dry yeast in water to dissolve.
Put all other ingredients in a large bowl.
Add water and mix with hands until it turns to dough.
Let rise, then punch down and let rise again.
Form into balls and use or freeze.