Salmon Salad - cooking recipe

Ingredients

1 can (large) pink salmon
1 1/2 c. cooked macaroni
1/2 c. chopped pimiento
1/2 c. chopped sweet pickles
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Flake the salmon.
Cook macaroni according to package directions.
Drain.
Combine all ingredients; chill.
Makes 6 servings.