Ham Ball - cooking recipe

Ingredients

1 pkg. boiled ham
1/2 tsp. onion powder
2 (8 oz.) pkg. cream cheese, softened
1 tsp. prepared mustard
1 dash of Worcestershire
parsley

Preparation

Chop ham into small pieces (best if chopped with a chopper or food processor). Mix all ingredients except parsley in a large bowl until well blended. Divide mixture in half and form into balls. Sprinkle with parsley. Serve with crackers.