Pink Christmas Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pink strawberry Jell-O
1 c. cottage cheese
1 small carton sour cream
1 large carton Cool Whip
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Place pineapple in large saucepan.
Add Jell-O; heat until Jell-O dissolves.
Remove from heat.
Cool slightly.
Add remaining ingredients.
Blend thoroughly.
Pour into mold.
Chill until firm.