Shrimp Stew - cooking recipe

Ingredients

1 lg. bell pepper
1 lg. onion
2 tbsp. flour
2 sticks butter
3 lb. peeled shrimp

Preparation

Chop & saute pepper & onion in butter until tender in a dutch oven.
Add flour and cook until golden brown.
Add a quart of water bring to a boil.
Simmer for an hour until onions and bell peppers disappear.
Gravy will be very thin.
Add shrimp & cook slowly for about 15-20 minutes until shrimp is done.
Serve over rice.