Chicken Rice Casserole - cooking recipe

Ingredients

1 c. brown rice, uncooked
1 c. water
1 can cream of celery soup
1/2 chopped red and green bell peppers, onion and celery (combined)
1 pkg. dry onion soup mix
4 chicken breasts, skinned

Preparation

Spray casserole dish with Pam spray.
Layer all ingredients, except chicken, in order given, ending with onion soup.
Top with chicken breasts.
Cover with foil and cook at 350\u00b0 for 1 hour or until chicken is tender.
(I combine my soup and water before pouring over rice.
This is a good, low-fat low cholesterol meal when served with salad and garlic bread.)