Chicken Rice Casserole - cooking recipe
Ingredients
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1 c. brown rice, uncooked
1 c. water
1 can cream of celery soup
1/2 chopped red and green bell peppers, onion and celery (combined)
1 pkg. dry onion soup mix
4 chicken breasts, skinned
Preparation
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Spray casserole dish with Pam spray.
Layer all ingredients, except chicken, in order given, ending with onion soup.
Top with chicken breasts.
Cover with foil and cook at 350\u00b0 for 1 hour or until chicken is tender.
(I combine my soup and water before pouring over rice.
This is a good, low-fat low cholesterol meal when served with salad and garlic bread.)
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