Butterfinger Torte - cooking recipe

Ingredients

2 loaf angel food cakes, sliced lengthwise in 4 pieces
4 to 5 large Butterfinger bars, crushed
1 1/2 c. chopped walnuts
1/4 c. oleo
2 c. powdered sugar
2 tsp. vanilla
4 egg yolks, beaten
1 pt. whipping cream, whipped

Preparation

Lay 4 slices of cake side by side in a 9 x 13-inch pan. Mix chopped nuts and candy bars together and set aside.