Boston Creme Candy - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. cream
1/2 c. dark Karo syrup
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix all ingredients except nuts; boil over medium heat, stirring occasionally, to soft-ball stage.
Let cool for 10 minutes.
Add nuts.
Beat until starting to thicken.
Pour into buttered dish.
When cool, cut in squares.