Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. light cream
1/4 c. butter
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Measure sugar, corn syrup, cream and butter into large, heavy saucepan.
Cook over moderate heat, stirring occasionally.
When mixture begins to \"caramelize,\" reduce heat and cook to firm ball stage (244\u00b0).
Stir in nuts and vanilla.
Pour into one corner of buttered 8-inch square pan.
Allow mixture to level of its own accord.
Let stand until cool.
Turn out onto board.
Mark off into squares.
Cut with buttered sharp knife.
Wrap individually. Yields 1 1/4 pounds.