Moist Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 Tbsp. soda
1 (1 lb. 4 oz.) can pineapple juice
1 c. nuts, chopped

Preparation

Mix ingredients.
Pour into a 9 x 13-inch pan; do not grease pan.
Bake at 350\u00b0 for 35 to 40 minutes.