Rice Pudding - cooking recipe

Ingredients

1 1/2 c. water
2/3 c. rice
1 Tbsp. butter
4 eggs
1 qt. milk
1 c. sugar
1 tsp. vanilla
raisins (if desired)
nuts (if desired)

Preparation

Cook rice and water in butter for 20 minutes, covered.
Stir occasionally.
Beat 4 eggs.
Add milk, sugar and vanilla.
Add raisins and nuts.
Place in a buttered dish.
Bake at 350\u00b0 for one hour or until knife comes out clean.