Coffee Cake - cooking recipe

Ingredients

2 eggs
3 egg whites
1 c. sugar
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. no-fat sour cream
3 c. flour
1/2 c. oil
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cream the eggs, 1 cup sugar and oil.
Add 1 cup flour, baking powder, soda, salt and sour cream.
Mix into creamed mixture. Dough will be heavy.
Stir in rest of flour.
Spoon dough in a well-greased tube pan.
Spread to just cover bottom.
In a separate bowl, combine the last 3 ingredients.
Sprinkle with cinnamon mixture.
Alternate dough and sugar-cinnamon mixture, ending with cinnamon mixture.
Bake at 350\u00b0 for 1 hour.
Lower to 300\u00b0 the last 15 minutes.