Greg'S Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
3 eggs
1 box pistachio instant pudding mix
1 c. ginger ale
1 c. Crisco oil

Preparation

Mix cake mix, eggs and pudding mix together.
Stir in oil and ginger ale.
Pour into greased and floured 9 x 13-inch cake pan or two 8-inch round pans.
Bake at 350\u00b0 for 35 minutes.
Cool on wire rack.